The Most Underrated Foodie Destinations in the World

Forget Italy, Mexico and Greece, weve got some fresh foodie destinations waiting to be discovered
Forget Italy, Mexico and Greece, we've got some fresh foodie destinations waiting to be discovered | Masha Koko / Unsplash
Gethin Morgan

Content and CRM Executive

Food travel is as popular as ever, but many of the world’s most famously delicious destinations have been spoken about ad infinitum, so we wanted to take a look at some of the more underrated vacation spots on the foodie map.

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We all love a food tour in Italy or a unique Japanese dining experience, but it’s no news that these countries have great culinary tradition. Here at Culture Trip food plays a big part in everything we do. Our immersive, authentic trips place great value on the importance of local grub in bringing you closer to your destination, its history, culture and people. From cooking classes in family homes to market visits and street food tours, our trips have always got a tasty snack or two up their sleeves. We also place great value on discovering the undiscovered and introducing Culture Trippers to new, fresh travel ideas. So here’s our selection of tasty tours in the world’s most underrated culinary destinations – perfect for all you foodie travellers out there.

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Jordan, for Arabic street food and an up-and-coming wine scene

Middle Eastern cuisine has been on a global rise for a while now, but most of the plaudits usually go to Israel or Turkey. Don’t overlook Jordan, though. From the bustling streets of its ancient cities to old Bedouin desert cooking techniques, food plays a huge part in the culture here. Our eight-day trip features plenty of highlights for foodies, starting with an incredible street food tour in Amman. Expect to sample some of the best hummus and falafel around, as well as a local specialty or two. We’ll wash that down with a Jordanian wine tasting – this place isn’t famed for alcohol, but there is evidence of ancient wine production here, and forward thinking contemporary producers have made Jordanian wine the impressive new kid on the block. You’ll also get the truly once-in-a-lifetime experience of visiting a local family home in Umm Sayhoun, where you’ll learn how to whip up classic Jordanian meals, from appetiser to dessert.

From US$2379

Next available from 6th Jan 2024

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Trip highlights and details

STARTS AT

Amman, Jordan

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ENDS AT

Amman, Jordan

DURATION

8

GROUP SIZE

16

PHYSICAL RATING

Moderate

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STYLE

Discovery

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Person cutting into khachapuri cheese bread in Georgia

Georgia, for incredible bread and ancient wine traditions

If Jordan is up-and-coming on the wine scene, Georgia is the ultimate OG. This off-the-beaten-path country, high in the Caucasus Mountains, is known as ‘the cradle of wine’, with experts believing it’s the oldest wine-producing nation on Earth. Our nine-day itinerary places a huge emphasis on food and drink, starting with a traditional Georgian lunch of khachapuri – a scrumptious cheese-filled bread – in Tbilisi. On day three we’ll head to the largest market in Georgia, a cornucopia of fresh fruit, pickles and spices. We’ll be met there by a local chef who’ll give a guided tour of the market, purchasing the ingredients required for a cooking class back at her home. The wine experience kicks in on day four, when we’ll take a qvevri workshop to learn about ancient underground fermentation techniques, and have a wine-accompanied lunch with a traditional toastmaster. You’ll also get to visit a local family for home-baked bread and churchkhela, a sausage-shaped sweet mate from nuts and thickened grape juice. On day five, after a day hiking in the stunning Lagodekhi National Park, you’ll have a scenic picnic lunch and go for a well-earned post-hike tasting session at a local winery.

From US$1167

Next available from 24th Sep 2023

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Trip highlights and details

STARTS AT

Tbilisi, Georgia

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ENDS AT

Tbilisi, Georgia

DURATION

9

GROUP SIZE

16

PHYSICAL RATING

Moderate

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STYLE

Discovery

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Flash Sale
Peruvian coffee beans being roasted

Peru, for authentic cooking experiences and a foodie tour for the ages

Central and South American cuisine is beloved by many, but Mexico’s street food and Argentina’s barbecue culture tends to steal the headlines. Peruvian culinary culture is just as vibrant and exciting, as our nine-day tour of the country showcases. We start the trip in the city of Cusco, where you’ll get a guided visit of San Pedro market, followed by a traditional cooking class. You’ll make a classic pisco sour, an appetiser and a main course, munching down your creations before heading to Three Monkeys Coffee for a tasting session. On the other side of visiting Machu Pichhu, the Sacred Valley and Colca Canyon – plus another coffee experience – we’ll end up in the gorgeous old city of Arequipa. This place is known for its picanterias – traditional lunchtime restaurants – and we’ll embark on an amazing food tour, hopping from one to another sampling traditional dishes. It’s the perfect way to end our Peruvian extravaganza.

From US$1824

Next available from 1st Dec 2023

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Trip highlights and details

STARTS AT

Cusco, Peru

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ENDS AT

Arequipa, Peru

DURATION

9

GROUP SIZE

16

PHYSICAL RATING

Light

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STYLE

Discovery

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Croatia, for the freshest oysters around

Southern Europe is home to some of the world’s favourite cuisines, exported the world over. Italy, Spain, Greece and France have all always been top of the food chain when it comes to culinary tourism, but if you’re looking for somewhere totally fresh, we suggest Croatia. We mean fresh literally, by the way, since this place has a huge coastline, naturally accompanied by an incredible seafood scene. Our eight-day trip traces the shores, and islands, from Split to Dubrovnik. We’ll explore the gorgeous pine forests and olive groves of the Lumbarda region, an underrated wine region that you’ll get to discover by sampling traditional grk, Pošip and plavac varieties. The foodie highlight comes on our last full day, however, in the unassuming town of Ston. This place is famous for two things: the oldest salt pans in Europe, and some of the finest oysters on the planet. You’ll get to sample the latter fresh from the ocean. Slurp down as many as you like before we head on to Dubrovnik.

From US$1844

Next available from 29th Mar 2024

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Trip highlights and details

STARTS AT

Split, Croatia

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ENDS AT

Dubrovnik, Croatia

DURATION

8

GROUP SIZE

16

PHYSICAL RATING

Moderate

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STYLE

Discovery

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Pints of Guinness in the museum in Dublin. Guinness is an Irish dry stout originated in the brewery of Arthur Guinness

Ireland, for hearty dishes and even heartier beverages

Let’s face it, you don’t associate Ireland with good food. Drinks, perhaps. This is arguably the greatest non-wine alcohol destination on the planet. A freshly pulled pint of Guinness in Ireland is one of life’s great pleasures, while there are brilliant local distilleries all over the country for whiskey connoisseurs to obsess over. Our week-long trip on the emerald isle features the brilliant Guinness Storehouse museum in Dublin – the tour ends with a crisp pint from the rooftop sky bar – and a tasting session at Dingle Whiskey Distillery. It also debunks the myth that Irish cuisine is nothing to write home about, with every meal focusing on hearty, delicious local dishes. Most notably is our visit to the small, quirky town of Kinsale. Notable for its colourfully painted streets, this is actually the gourmet capital of Ireland, and you’ll be guided on an amazing food trail around the town. Prepare to have all your misconceptions thoroughly disproven.

From US$

Next available from 1st Jan 1970

Secure your spot with a low deposit

Trip highlights and details

STARTS AT

Dublin, Ireland

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ENDS AT

Dublin, Ireland

DURATION

7

GROUP SIZE

16

PHYSICAL RATING

Light

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STYLE

Discovery

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